Casa do Frango’s Portuguese summer spread – recipes | Four favourite


From chickpea and salt cod fritters and spiced grilled cauliflower to the classic piri-piri chicken and pastel de nata, there’s something to suit all tastes here

Prep 10 min
Marinate 1 hr-plus
Cook 20 min
Serves 4 as a starter or side

Continue reading… Source



Leave a Reply

Your email address will not be published. Required fields are marked *

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more