Casa do Frango’s Portuguese summer spread – recipes | Four favourite

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From chickpea and salt cod fritters and spiced grilled cauliflower to the classic piri-piri chicken and pastel de nata, there’s something to suit all tastes here

Prep 10 min
Marinate 1 hr-plus
Cook 20 min
Serves 4 as a starter or side

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Gym

Gym

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