Edd Kimber’s recipes for one-tin desserts and cakes

3000kcal_placeholder

Featuring the best brioche fruit tart you’ll ever taste, a cherry cake that’s ideal as a mid-morning snack, salted caramel chocolate brownies and a strawberries-and-cream-topped slab of scone cake

British folk can’t agree on how to pronounce the word “scone”, or even whether the jam or cream should go on first, so this slab scone will be sacrilege for some. I love it, though, because it turns a dainty afternoon tea staple into a perfect summertime dessert. Of course, I have kept the clotted cream – it is, after all, one of the best-tasting things in the world. For the topping, however, I’ve lightened things up a tad by using fresh macerated strawberries with a hint of vanilla instead of the more traditional jam.

Continue reading… Source

Gym

Leave a Reply

Your email address will not be published. Required fields are marked *

This website uses cookies. By continuing to use this site, you accept our use of cookies.  Learn more