Kim-Joy’s recipe for tangzhong pig buns in soup


The Asian tangzhong method produces wonderfully soft buns that go well with loads of different soups

These buns are super-soft thanks to the Asian tangzhong method, also known as water roux – perfect for covering in butter and having with your soup. I made a french onion soup for my pigs to float in, but you could try mushroom, minestrone or broccoli soup. You can also make lots of different bread animals – cats, hippos, frogs etc.

Makes: 8-10

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