Kim-Joy’s recipe for tangzhong pig buns in soup
The Asian tangzhong method produces wonderfully soft buns that go well with loads of different soups
These buns are super-soft thanks to the Asian tangzhong method, also known as water roux – perfect for covering in butter and having with your soup. I made a french onion soup for my pigs to float in, but you could try mushroom, minestrone or broccoli soup. You can also make lots of different bread animals – cats, hippos, frogs etc.