Thomasina Miers’ recipe for cherry frangipane galette | The simple fix


A fuss-free tart that punches well above its weight in terms of effort and end result

There has been a bumper harvest of cherries this year, and I can’t get enough of them. This quick galette, which uses readymade all-butter puff pastry, requires very little work, but looks sensational when it emerges from the oven: golden, crisp and juicy, with those deep scarlet stains from the cherry juices. A brilliant midweek pudding fix that does a delectable fruit justice.

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