In Veganuary, it seems only fitting that one of Glasgow’s most-loved and iconic vegan venues should expand their offering.

Since May 2019, our mouths have been watering over the brilliant meat-free burgers brought to us by Glasgow’s notorious Mad Chef Danny McLaren.

And now, for the very first time, DVBC will be looking beyond the burgers and serving up spectacular vegan brunches.

Available for delivery from Durty Vegan Burger Club HQ in Finnieston from 11am this Saturday, Glaswegians will get the chance to delve into the likes of peanut butter and banana waffles, ‘The Hot Box’ – comprising vegan black pudding, kale, kimchi, cheese sauce, sriracha dip and vegan waffles, Louisian Fried Chi**en and a number of other delicious dishes.



DVBC’s Berry Blast

The Durty Vegan Brunch Club has been in the pipeline for decades and it’s arrival promises ‘a gluttonous libation of vegan brunch dishes’.

Announcing the move today, the team behind DVBC say: “If you could, would you hand over the morning or midday munch prep to someone else, a professional maybe? A Durty Vegan Brunch hand-delivered safely to your house?

“Glasgow’s renowned Vegan specialists – DVBC are delighted to announce their Durty Vegan Brunch Club. Whether you’re a vegan veteran or are dipping your green-fingers in Veganuary for the first time – these meat-free breakfast boxes have to be on your ’must eat’ list this weekend! 

“If you don’t already know the Durty Vegan Burger Club, these guys are the plant-based, guilt-free, fast-food offering  that packs a punch. The brainchild of Glasgow’s notorious Mad Chef, this stellar grungy and funky vegan eatery really  does break the stereotype!

“Anyone who’s tasted a Durty Burger in the last three years will tell you that they rank pretty damn high in terms of the city’s bun offerings. The workings of Brunch Club have in fact been a work-in-progress for decades and the Mad Chef is delighted to finally bring it to life from Saturday at 11am. The real draw is the food; a gluttonous libation of vegan brunch dishes, including both sweet and savory options, all served in recyclable containers and with ecological disposable cutlery.

“The herbivore highlights are expansive, and if you’re quite indecisive we would recommend the peanut butter and banana waffles (peanut butter and vegan Oreo spread, Oreos, banana, maple syrup and handmade vegan waffles) or a delicious delivery of the The Hot Box (vegan black pudding, fresh kale, kimchi, cheese sauce, sriracha dip and vegan handmade waffles.

“For those who like to mix it up early on in the day you can enjoy some Louisiana Fried Chi**en (Fried Chi**en, BBQ beans, hash browns, handmade vegan waffles, BBQ sauce, golden syrup and chives).

“If you’ve got a sweet tooth and are partial to a sugary kick start of a morning then try the Berry Blast (chocolate dairy free ice cream, fresh strawberries, raspberry syrup, whipped cream and handmade vegan waffles, with an option to add caramel to berry blast. 

“Join The Club! It’s a meat a booze-free, tasty, tantalizing experience which showcases that ethical doesn’t mean boring!”.

Due to Lockdown, DVBC is open only for contactless takeaway and collection only for just now and the Brunch Club menu is available on Saturday and Sunday from 11 am-4 pm.

Meanwhile, the full DVBC menu, including new BBQ Ribz,is available from 12pm – 9pm Thursdays – Sunday.

You can pre-order your DVBC via their mobile app or website: https://durtyvegan.loke.app

We can’t wait!


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